Nice change of pace for salads
Preheat oven to 350.
Put pecans on baking sheet and roast about 10 minutes. Let cool, then chopped into pieces.
Put lettuce in large bowl and season with salt an dpepper. Add grapes, blue cheese, pecans, and onion and toss with vinaigrette to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 566 | ||
Calories from Fat: 435 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 70.9mg | 22 % | |
Sodium 1675.1mg | 58 % | |
Potassium 596.5mg | 16 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 11.5g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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