Top-ranked recipe named "Red Lentil and aubergine curry (3 points)"
Weight Watchers vegetarian curry
"I added two peeled tomatoes and a little extra curry and increased the amount of stock. My wife is not a avid eater of eggplant but she said this is her new favorite soup.
cook onion and garlic until soft, add curry powder. Cook out
Add aubergine, lentils, salt and stock. Simmer for 30 minutes. Stir regularly.
Once lentils are cooked through (tender and mushy) add the coconut milk and coriander. Mix well heat and serve.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
katk2 7 months agoAbsolutely delicious. Just made it and I love it! Will go perfectly with red rice. Tomorrow's lunch sorted.
janet135 2 years ago
simonnorthcott 3 years agoI made this last night for my wife and I. We both really enjoyed it. I'd probably add a little chilli if it was just for me though.
Alysonr 3 years agoGreat recipe, tastes yummy, but incomplete instructions and ingredients list - '2 medium curry powder' for example, medium what?
Athatter 3 years agoWe added a red pepper which added a splash of colour. Delicious thank you,
Bern1234 3 years agoLove love love this recipe and can't wait to make it again! I tried it with some added chicken and also without. Both versions are delicious.
wyattj 4 years agoI made this last night and added a bit more broth (chicken). It is a favorite at our house
Furrypharm 4 years agoThis is a delicious meal with some good rustic bread.
gocit 5 years agoI added two peeled tomatoes and a little extra curry and increased the amount of stock. My wife is not a avid eater of eggplant but she said this is her new favorite soup. Thank You,
inchbald1234 6 years agoIt was delicious. I added a few bits of cooked chicken to it (increased point value by 2). Really tasty. Excellent