Red Lentil and aubergine curry (3 points) - BigOven 167636
Red Lentil and aubergine curry (3 points)

Red Lentil and aubergine curry (3 points)

Ready in 30 minutes
11 review(s) averaging 4.3. 80% would make again

Top-ranked recipe named "Red Lentil and aubergine curry (3 points)"

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Weight Watchers vegetarian curry

"I added two peeled tomatoes and a little extra curry and increased the amount of stock. My wife is not a avid eater of eggplant but she said this is her new favorite soup.

Thank You,"

- gocit

Ingredients

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1 Onion; chopped
2 cloves garlic; crushed
2 medium curry powder
1/2 tsp Salt
1 aubergine
175 grams red lentils; dried split
600 milliliters vegetable stock
100 milliliters low fat coconut milk
2 tbsp coriander; choped

Original recipe makes 4

Servings  

Preparation

cook onion and garlic until soft, add curry powder. Cook out

Add aubergine, lentils, salt and stock. Simmer for 30 minutes. Stir regularly.

Once lentils are cooked through (tender and mushy) add the coconut milk and coriander. Mix well heat and serve.

Credits

Added on Award Medal

lentil and aubergine curry with french baguette photo by wyattj wyattj

Calories Per Serving: 258 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Red Lentil and aubergine curry (3 points)

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Absolutely delicious. Just made it and I love it! Will go perfectly with red rice. Tomorrow's lunch sorted.
katk2 3 weeks ago
janet135 2 years ago
I made this last night for my wife and I. We both really enjoyed it. I'd probably add a little chilli if it was just for me though.
simonnorthcott 2 years ago
Great recipe, tastes yummy, but incomplete instructions and ingredients list - '2 medium curry powder' for example, medium what?
Alysonr 3 years ago
We added a red pepper which added a splash of colour. Delicious thank you,
Athatter 3 years ago
Love love love this recipe and can't wait to make it again! I tried it with some added chicken and also without. Both versions are delicious.
Bern1234 3 years ago
I made this last night and added a bit more broth (chicken). It is a favorite at our house
wyattj 3 years ago
This is a delicious meal with some good rustic bread.
Furrypharm 3 years ago
I added two peeled tomatoes and a little extra curry and increased the amount of stock. My wife is not a avid eater of eggplant but she said this is her new favorite soup. Thank You,
gocit 5 years ago
It was delicious. I added a few bits of cooked chicken to it (increased point value by 2). Really tasty. Excellent
inchbald1234 5 years ago
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