Ready in 1 hour 30 minutes
Easy to make and very tasty. Great winter warmer meal for lunch or dinner.
Heat oil in a large, heavy-based saucepan or casserole dish over medium-high heat.
Add the paprika and garlic and cook for 30 seconds. Add chrorizo sausage, onion, celery and capsium and cook for 2-3 minutes until chorizo begins to sizzle or appears well cooked.
Add chicken stock, tomoatoes and lentils, then bring to the boil. Reduce heat to low and simmer for 1 hour, adding a cup of water if the stew is too thick. Season to taste.
Ladle stew among bowls and sprinkle with herbs. Serve immediately.
Suggestion: Serve with toasted turkish bread.
Chorizo sausage is a spicy spanish sausage available from selected supermarkets and delicatessens.
ckmoney 2y agoGreat recipe, however, the recipe says to add the paprika and garlic to the oil, but the ingredients did not include garlic, so I just winged it and added 2 cloves of garlic coarsely chopped, and it was still great!
keepsmilyn 7y agoChorizo sausage is a spicy spanish sausage available from selected supermarkets and delicatessens. [I posted this recipe.]