Red Lentil and Spicy Sausage Stew

Red Lentil and Spicy Sausage Stew

1 review, 5 star(s). 100% would make again

Ready in 1 hour 30 minutes

Easy to make and very tasty. Great winter warmer meal for lunch or dinner.


2 tablespoons olive oil
1 tablespoon Sweet paprika; (powder or paste)
1 medium Chorizo sausage; Cut into slices (about 170g)
1 medium Onion; finely chopped
2 Celery sticks; finely chopped
2 red Capsicums; finely chopped
1 liter Chicken stock; (4 cups)
6 medium Roma Tomatoes; (optional: peeled, seeds removed) roughly chopped
1 1/4 cup Split red lentils
2 tablespoons coriander; chopped
2 tablespoons Flat-leaf parsley; chopped

Original recipe makes 4



Heat oil in a large, heavy-based saucepan or casserole dish over medium-high heat.

Add the paprika and garlic and cook for 30 seconds. Add chrorizo sausage, onion, celery and capsium and cook for 2-3 minutes until chorizo begins to sizzle or appears well cooked.

Add chicken stock, tomoatoes and lentils, then bring to the boil. Reduce heat to low and simmer for 1 hour, adding a cup of water if the stew is too thick. Season to taste.

Ladle stew among bowls and sprinkle with herbs. Serve immediately.

Suggestion: Serve with toasted turkish bread.


Chorizo sausage is a spicy spanish sausage available from selected supermarkets and delicatessens.

Verified by stevemur
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Red Lentil & Spicy Sausage Stew recipe by Gordon Ramsey. Photo by Nadia Kerr.

Calories Per Serving: 614 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe, however, the recipe says to add the paprika and garlic to the oil, but the ingredients did not include garlic, so I just winged it and added 2 cloves of garlic coarsely chopped, and it was still great!
ckmoney 2y ago

Chorizo sausage is a spicy spanish sausage available from selected supermarkets and delicatessens. [I posted this recipe.]
keepsmilyn 7y ago

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