1. Preheat oven to 375?. Grease 2 loaf pans, 24 muffin cups, or 6 mini loaf pans. 2. Combine eggs, sugar, oil, and pumpkin in a large bowl. Stir until smooth. 3. Sift together dry ingredients and spices. Add to egg mixture along with walnuts and raisins. Mix thoroughly and fill pans. 4. Mix cinnamon and sugar and sprinkly over loaves. 5. Bake large loaves for 1 hour, 10 minutes, muffins for 35-40 minutes, and mini loaves for 45 minutes. Toothpick inserted should come out clean. Posted to EAT-L Digest 15 Sep 96 Date: Mon, 16 Sep 1996 08:24:40 -0300 From: Betsy Burtis
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|Serving Size: 1 Serving (472g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 520 (43%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 19.5g|
|Cholesterol 705mg||217 %|
|Sodium 851.3mg||29 %|
|Potassium 758.9mg||20 %|
|Total Carbohydrate 144.7g||43 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 136.2g|
|Protein 33.6g||48 %|
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Calories per serving: 1204
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