Try this Red Lobster Biscuits - cheddar and roasted garlic recipe, or contribute your own.
Suggest a better descriptionMix: baking mix, cheese, and broth to form soft dough. Drop by spoonfuls onto un-greased baking sheets and bake according to package instructions.
Tip: freeze baked biscuits. To re- heat, wrap in aluminum foil and heat to 375 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 108 | ||
Calories from Fat: 18 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 34.6mg | 1 % | |
Potassium 30.6mg | 1 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 17.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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