Place Bisquick in bowl. Cut butter into 1/4" pieces. Place butter on top of bisquick. Stir with fork until butter is completely coated with bisquick. Make a well in mixture and add milk (and add the cheese in the RL recipe). STir only until blended. Place in an ungreased biscuit pan with the sides of biscuits touching... this keeps them soft. Bruch melted butter with seasonings in RL recipe). Bake at 450 degrees for 9 minutes. You might want to try them each way. Thanks to Judy, and Paula who posted after I did. Now it will be your turn. -=Karen in Poughkeepsie=- FROM: KAREN POLAND (SWSS13B)
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 6|
|Calories from Fat: 61 (79%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.5mg||6 %|
|Sodium 104.1mg||4 %|
|Potassium 24.6mg||1 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
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