Combine all ingredients with wire whisk until perfectly smooth and creamy. GREEK DRESSING-Add 1/4 ts cumin powder, whisking well. CREAMY CAESAR-Add 1 ts anchovy paste or 1 tb soy sauce and 2 tb sour cream. Refrigerate dressing tightly covered to use in 30 days. Do not freeze. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 20:11:07 -0700 From: Steph Hilt
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 1|
|Calories from Fat: 607 (87%)|
|Amt Per Serving||% DV|
|Total Fat 67.4g||90 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 31.5mg||10 %|
|Sodium 1964.2mg||68 %|
|Potassium 62.3mg||2 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 22.7g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 699
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