Red Lobster Cheddar Bay Biscuits - BigOven 161727
Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

Ready in 30 minutes
458 review(s) averaging 4.5. 85% would make again

Top-ranked recipe named "Red Lobster Cheddar Bay Biscuits"

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I've seen several recipes on this site that say they are Red Lobster clones, but I didn't see any with the exact ingredients as this one.

"These rich, cheesy biscuits were really quick and easy to make. I've tried numerous copycat recipes for Red Lobster's cheddar cheese biscuits; usually they're not quite right. This recipe, however, was really good and comes close to the real thing. I did make a couple little changes: I had a little extra cheese (about 1/4 cup), so it went in; I baked them on a silicon baking pad; and lastly, as soon as the biscuits were removed from the oven, I slathered on a good bit more of the garlic-herb-butter mixture for good measure. They were delicious!"

- sgrishka

Ingredients

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2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese; finely grated
3/4 cup Whole milk
2 tablespoons Butter
1/8 teaspoon Garlic powder
1/4 cup Butter
1/2 teaspoon Garlic powder
1/2 teaspoon Dried parsley flakes
1 dash Salt

Original recipe makes 12 Servings

Servings  

Preparation

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

Notes

These biscuits are almost identical to Red Lobsters. Yummy!

Credits

Added on Award Medal
Verified by stevemur

photo by sgrishka sgrishka

I love this recipe! I make this all the time! photo by senah7632 senah7632

I added to this recipe and they not only look like the real thing but also taste like the real thing!!!!! photo by hanksta84 hanksta84

photo by Ldprocter Ldprocter

photo by MISSISSIPPIMOLLY MISSISSIPPIMOLLY

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Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  A Red Lobster kind of combo!" Nautico Nautico

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini. Make your own creamy, delicious crab alfredo with this Red Lobster copycat recipe. Eat just like you would at the restaurant with this pairing!" Firebyrd Firebyrd

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Cod is a delicate fish. These fresh flavors in this recipe pair well without overpowering it, and will taste great with the biscuits!" Firebyrd Firebyrd

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Reviews for Red Lobster Cheddar Bay Biscuits All 458 reviews

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Go ahead and double the recipe. Trust me on this one.
Thekidsmom1224 2 months ago
Really good! They went perfect with spaghetti night. Next time I will omit the salt (I think it has a lot of sodium already with the butter and cheese), and make the biscuits smaller; 1/4 cup were really large. Other than that these were a hit! Definitely will make again.
Hawleygirl 5 months ago
This is the second time I've made these biscuits and I've yet to find a flaw! I love them!!
Jennelson1984 6 months ago
Better than Red Lobster!!!
katysmith 7 months ago
alliejmay 7 months ago
Comes out well. Also, you can now buy the official box mix in stores.
socrfan 8 months ago
My husband and daughter loved the biscuits
Superwife 9 months ago
Great recipe, but doubled the garlic powder the 2nd time I made them.
Investt1234 10 months ago
merkysue 11 month ago
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