Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

Ready in 30 minutes
459 review(s) averaging 4.5. 85% would make again

Top-ranked recipe named "Red Lobster Cheddar Bay Biscuits"

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I've seen several recipes on this site that say they are Red Lobster clones, but I didn't see any with the exact ingredients as this one.

"These rich, cheesy biscuits were really quick and easy to make. I've tried numerous copycat recipes for Red Lobster's cheddar cheese biscuits; usually they're not quite right. This recipe, however, was really good and comes close to the real thing. I did make a couple little changes: I had a little extra cheese (about 1/4 cup), so it went in; I baked them on a silicon baking pad; and lastly, as soon as the biscuits were removed from the oven, I slathered on a good bit more of the garlic-herb-butter mixture for good measure. They were delicious!"


Are you making this? 
2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese; finely grated
3/4 cup Whole milk
2 tablespoons Butter
1/8 teaspoon Garlic powder
1/4 cup Butter
1/2 teaspoon Garlic powder
1/2 teaspoon Dried parsley flakes
1 dash Salt

Original recipe makes 12 Servings



1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.


These biscuits are almost identical to Red Lobsters. Yummy!


Added on Award Medal
Verified by stevemur


I love this recipe! I make this all the time!

I added to this recipe and they not only look like the real thing but also taste like the real thing!!!!!



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Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  A Red Lobster kind of combo!" Nautico Nautico

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini. Make your own creamy, delicious crab alfredo with this Red Lobster copycat recipe. Eat just like you would at the restaurant with this pairing!" Firebyrd Firebyrd

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Cod is a delicate fish. These fresh flavors in this recipe pair well without overpowering it, and will taste great with the biscuits!" Firebyrd Firebyrd

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Tastes just like them!
dmanderson1 8 months ago

These were so yummy, and super easy. My 9-year-old enjoyed helping me with them (and eating them!)
jdriemeyer 11 month ago

Go ahead and double the recipe. Trust me on this one.
Thekidsmom1224 1 year ago

Really good! They went perfect with spaghetti night. Next time I will omit the salt (I think it has a lot of sodium already with the butter and cheese), and make the biscuits smaller; 1/4 cup were really large. Other than that these were a hit! Definitely will make again.
Hawleygirl 1 year ago

This is the second time I've made these biscuits and I've yet to find a flaw! I love them!!
Jennelson1984 1 year ago

Better than Red Lobster!!!
katysmith 1 year ago

alliejmay 1 year ago

Comes out well. Also, you can now buy the official box mix in stores.
socrfan 1 year ago

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