Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

452 reviews, 4.5 star(s). 85% would make again

Ready in 30 minutes

I've seen several recipes on this site that say they are Red Lobster clones, but I didn't see any with the exact ingredients as this one.


2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese; finely grated
3/4 cup Whole milk
2 tablespoons Butter
1/8 teaspoon Garlic powder
1/4 cup Butter
1/2 teaspoon Garlic powder
1/2 teaspoon Dried parsley flakes
1 dash Salt

Original recipe makes 12 Servings



1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.


These biscuits are almost identical to Red Lobsters. Yummy!

Verified by stevemur
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Cheddar Bay Biscuits (made from the recipe on this site - delicious)


I love this recipe! I make this all the time!

I added to this recipe and they not only look like the real thing but also taste like the real thing!!!!!

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Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Link in another recipe. What would you serve with this?

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I make these all the time! Always goes over big with friends? Family and coworkers. Ingredients are simple and usually kept on hand anyways!
nadia_t 4m ago

Tastes just like them!
dmanderson1 1y ago

These were so yummy, and super easy. My 9-year-old enjoyed helping me with them (and eating them!)
jdriemeyer 1y ago

Go ahead and double the recipe. Trust me on this one.
Thekidsmom1224 1y ago

Really good! They went perfect with spaghetti night. Next time I will omit the salt (I think it has a lot of sodium already with the butter and cheese), and make the biscuits smaller; 1/4 cup were really large. Other than that these were a hit! Definitely will make again.
Hawleygirl 2y ago

This is the second time I've made these biscuits and I've yet to find a flaw! I love them!!
Jennelson1984 2y ago

Better than Red Lobster!!!
katysmith 2y ago

Comes out well. Also, you can now buy the official box mix in stores.
socrfan 2y ago

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