Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

459 reviews, 4.5 star(s). 85% would make again

Ready in 30 minutes

I've seen several recipes on this site that say they are Red Lobster clones, but I didn't see any with the exact ingredients as this one.

"These rich, cheesy biscuits were really quick and easy to make. I've tried numerous copycat recipes for Red Lobster's cheddar cheese biscuits; usually they're not quite right. This recipe, however, was really good and comes close to the real thing. I did make a couple little changes: I had a little extra cheese (about 1/4 cup), so it went in; I baked them on a silicon baking pad; and lastly, as soon as the biscuits were removed from the oven, I slathered on a good bit more of the garlic-herb-butter mixture for good measure. They were delicious!"


2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese; finely grated
3/4 cup Whole milk
2 tablespoons Butter
1/8 teaspoon Garlic powder
1/4 cup Butter
1/2 teaspoon Garlic powder
1/2 teaspoon Dried parsley flakes
1 dash Salt

Original recipe makes 12 Servings



1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.


These biscuits are almost identical to Red Lobsters. Yummy!

Verified by stevemur
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I love this recipe! I make this all the time!

I added to this recipe and they not only look like the real thing but also taste like the real thing!!!!!



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Tastes just like them!
dmanderson1 10m ago

These were so yummy, and super easy. My 9-year-old enjoyed helping me with them (and eating them!)
jdriemeyer 1y ago

Go ahead and double the recipe. Trust me on this one.
Thekidsmom1224 1y ago

Really good! They went perfect with spaghetti night. Next time I will omit the salt (I think it has a lot of sodium already with the butter and cheese), and make the biscuits smaller; 1/4 cup were really large. Other than that these were a hit! Definitely will make again.
Hawleygirl 1y ago

This is the second time I've made these biscuits and I've yet to find a flaw! I love them!!
Jennelson1984 1y ago

Better than Red Lobster!!!
katysmith 1y ago

Comes out well. Also, you can now buy the official box mix in stores.
socrfan 1y ago

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