Preheat oven to 450. Mix bisquick, water and cheese. Drop by large (heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15 Min. After baking (while still hot) brush on melted butter/spices. *Spices can vary - but a little goes a long way. Note: Try parmesan cheese From: Kathy Pitts, Cooking echo Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
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|Serving Size: 1 Biscuit (53g)|
|Recipe Makes: 12|
|Calories from Fat: 40 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.5mg||4 %|
|Sodium 57.9mg||2 %|
|Potassium 27.5mg||1 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.8g|
|Protein 3.7g||5 %|
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Calories per serving: 113
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