Red Lobster Cheese Biscuits

1 review, 4 star(s). 100% would make again

Ready in 1h

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2 tb Butter; melted
pn Garlic powder; *
3/4 c Cheese, Cheddar; grated
pn Italian seasonings; *
2 c Bisquick
1/2 c Cold water
pn Parsley flakes; *

Original recipe makes 12



Preheat oven to 450. Mix bisquick, water and cheese. Drop by large (heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15 Min. After baking (while still hot) brush on melted butter/spices. *Spices can vary - but a little goes a long way. Note: Try parmesan cheese From: Kathy Pitts, Cooking echo Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995. File

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Super good and simple. Could make it even more simple by using canned biscuits!
A1truck 4y ago

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