Red Lobster Clam Chowder - BigOven 39762

Red Lobster Clam Chowder

Ready in 1 hour

Top-ranked recipe named "Red Lobster Clam Chowder"

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Try this Red Lobster Clam Chowder recipe, or contribute your own. "Seafood" and "Soups" are two tags used to describe Red Lobster Clam Chowder.


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2 Ribs celery; chopped fine
1 cn Chicken broth -- (14; (14 ounces)
1 10-oz can Minced Clams
1 tb Dry minced onion
2/3 c Flour
1 c Non-fat dry milk powder
1 qt Clam juice

Original recipe makes 6



pn Dry parsley flakes 2 Baked potatoes; cook, peel, -crumbled In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well. Source: Gloria Pitzers Secret Recipes Newsletter. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 20:11:07 -0700 From: Steph Hilt

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Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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