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Suggest a better descriptionCombine flour,sugar, baking powder, garlic powder, and salt in bowl. Add milk and mayonnaise. Mix with rubber spatula until not quite smooth, adding cheddar cheese when almost done mixing. Blend thoroughly into dough. Place blobs of dough on lightly greased cookie sheet. Give each blob one light spray of liquid margerine. Bake at 450 degrees about 25 minutes until golden. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter 11 Jan 97 Recipe by: Tim Champney From: Sherry Zeiss
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 133 | ||
Calories from Fat: 23 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8mg | 2 % | |
Sodium 616.4mg | 21 % | |
Potassium 108mg | 3 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 21.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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