Red Lobster Crab Stuffed Mushrooms

Red Lobster Crab Stuffed Mushrooms

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Red Lobster Crab Stuffed Mushrooms recipe, or contribute your own.


2 tb Red bell pepper
2 c Oyster crackers; crushed
1 lb Fresh mushrooms
1/4 ts Black pepper; ground
1/2 c Cheddar cheese; shredded
1/4 c Celery; finely chopped
1/2 lb Crab claw meat
1/2 c Water
1/2 ts Old Bay Seasoning
1/4 ts Salt
6 slices White cheddar cheese
2 tb Onion; finely chopped
1/4 ts Garlic powder
1 Egg

Original recipe makes 4



1) Preheat oven to 400 degrees 2) Sauti celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator 3) While vegetables cool, wash mushrooms and remove stems 4) Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere 5) Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well 6) Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) 7) Spoon 1 teaspoon of stuffing into each mushroom 8) Cover with sliced cheese 9) Bake in oven for 12-15 minutes until cheese is lightly browned. Recipe by: Red Lobster Web Site Posted to recipelu-digest by "Diane Geary" on Feb 7, 1998

Verified by stevemur
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These are so good, thanks so much, CCheryl

Calories Per Serving: 540 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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So very delicious. A treat for us all!
larkinglesby 3y ago

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