Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta

1 review, 4 star(s). 0% would make again

Ready in 1h

This is a copy cat recipe from


1/3 cup olive oil
3 cloves garlic
1 lb shrimp
2/3 cup clam juice or chicken broth
1/3 cup dry white wine
1 cup heavy whipping cream
1/2 cup parmesan cheese
2 tbsp lemon juice
2 tbsp parsley
1/4 tsp dried basil leaves
1/4 tsp oregano leaves
1 pkg linguini pasta

Original recipe makes 6 Servings



Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender.

Add shrimp in same skillet and cook over medium-low heat until opaque. Remove shrimp; reserve liquid in pan.

Add clam juice (or chicken broth); bring to a boil.

Add wine; cook over medium-high heat 3 minutes, stirring constantly.

Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened.

Add shrimp to sauce. Heat through. Add lemon juice, parsley, basil, and oregano. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated parmesan cheese, if desired.

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Calories Per Serving: 490 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I liked this except that I used a recipe that didn't call for lemon juice and parsley. I found the sauce to be too thin so I looked at the reviews and others said it turned out fine when they added some cream cheese to the mix. I will be trying that out next time.
rotel512 1y ago

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