Try this Red Lobster Shrimp Salad recipe, or contribute your own.
Suggest a better description1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 2 | ||
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Calories: 808 | ||
Calories from Fat: 503 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 151.5mg | 47 % | |
Sodium 1315.2mg | 45 % | |
Potassium 954.4mg | 25 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 60.7g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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