Red Lobster Shrimp Salad

Ready in 1h

Try this Red Lobster Shrimp Salad recipe, or contribute your own.


24 shrimp; Cooked; cleaned
1 Cantaloupe
2/3 c Mayonnaise
1 tb Fresh parsley; chopped
1/2 ts Old Bay Seasoning
2 ts Lemon juice
2/3 c Celery; finely sliced

Original recipe makes 2



1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley. Posted to recipelu-digest by "Diane Geary" on Feb 7, 1998

Verified by stevemur
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Calories Per Serving: 808 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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