Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees. While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot. Posted to MM-Recipes Digest V5 #026 by email@example.com (valerie) on Jan 26, 1998
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|Serving Size: 1 Biscuit (38g)|
|Recipe Makes: 10|
|Calories from Fat: 61 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.5mg||6 %|
|Sodium 69.9mg||2 %|
|Potassium 37.8mg||1 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.8g|
|Protein 3.9g||6 %|
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Calories per serving: 147
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