Instilled with the smoky essence of the grill, this salmon and asparagus combo will melt in your mouth. The vinaigrette adds a tart, sweet touch for piquant perfection.
Grilled Salmon:
Lightly brush both sides of fillets with oil and season with McCormick's Season All.
Pre-heat grill to medium-high heat and grill fish for 4-5 minutes until well marked.
Turn fish over and continue grilling another 5-6 minutes or until your fresh fish preference is reached.
Grilled Asparagus
Measuring from the tip, cut stems off about 5 inches down. Discard stems. Toss asparagus in 3 tbsp. oil; add salt and pepper to taste. Grill asparagus for about 1 minute, then roll and grill another minute or until tender.
Sun-Dried Tomato Basil Vinaigrette (Yield: 8 ounces)
In a large bowl, mix canola oil, red wine vinegar, sun-dried tomatoes, fresh basil, red onions and garlic.
Using a wire whip, mix ingredients until incorporated.
Whip in salt and pepper to taste and warm slightly.
Chef's Tip: When serving, place a heaping portion of rice on the center on a large dinner plate. Place fish leaning on half of the rice. Place asparagus next to fish and rice. Pick two pieces of asparagus and criss-cross over fish. Spoon two ounces of warm vinaigrette over fish. Serve with a lemon wedge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1092 | ||
Calories from Fat: 893 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.2g | 132 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 108.9mg | 34 % | |
Sodium 176mg | 6 % | |
Potassium 1182.5mg | 31 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 4.7g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1092
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