Red Mullet on Pasta with Truffle Oil

Ready in 1 hour

Top-ranked recipe named "Red Mullet on Pasta with Truffle Oil"

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Try this Red Mullet on Pasta with Truffle Oil recipe, or contribute your own. "Olive oil" and "Seafood" are two tags used to describe Red Mullet on Pasta with Truffle Oil.


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3 tb Parsley; Finely Chopped
2 Red Mullet; Scaled And
1.5 tb Truffle Oil
Salt and pepper
250 g Taglierini; Or Fine Spaghetti
Salt and pepper
12 Black Olives; Pitted And
olive oil
1 1/2 tb olive oil

Original recipe makes 2



Season the red mullet fillets with salt and pepper and set aside. Put a large pan of salted water on to boil. If you are using fast-cooking fresh pasta, put a heavy frying pan or griddle over a high heat at the same time. If your are using dried pasta, put it on as the water comes to the boil. Cook pasta according to instructions. As soon as it is done, drain thoroughly and dress with olive oil, truffle oil to taste, olives, parsley, salt and pepper. Divide between two serving plates and keep warm. Let the frying pan or griddle heat up for 5 minutes so that it is fearsomely hot. Dry the fish and brush the skin with olive oil. Lay skin down on the pan and leave for 2 minutes without attempting to move them. By this time they should be frizzled brown and will come away easily. Before turning, quickly brush the cut side with olive oil. Turn and give the fillets a further 30 to 60 seconds, then lift out and serve on the pasta. Posted to EAT-L Digest 18 Aug 96 Date: Mon, 19 Aug 1996 12:13:40 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : Truffles are horrifyingly expensive and seasonal, but you can get small phials of powerful truffle oil at a fraction of the cost.

Calories Per Serving: 675 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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