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Suggest a better descriptionDry fry bread to make crutons. Remove from pan, sprinkle with vinegar and top with the remaining ingredients. Posted to Digest bread-bakers.v097.n,
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 1 servings | ||
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Calories: 48 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10mg | 0 % | |
Potassium 216mg | 6 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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