Red Onion Confit

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Excellent with grilled tuna!


1 tablespoon Butter
1/2 tablespoon olive oil
1 medium Red onion; peeled and sliced very thinly
1/2 cup Red wine
1/2 tablespoon Sugar
1/2 tablespoon Red wine vinegar
1/2 teaspoon Dried thyme

Original recipe makes 0



Melt butter with olive oil in a saute pan. Add onion, cook over low heat and stir often until soft, about 10 minutes. Add wine and sugar; stir occasionally until liquid has evaporated, about 30 minutes. Onions should be sweet to taste and very tender. Add vinegar, time and salt to taste. Continue to cook for about 5 minutes until flavours are blended.

Yield: 1/2 - 2/3 cup

Verified by stevemur
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Calories Per Serving: 499 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe! Used it with Umami burgers.
Jazzgirl 2y ago

[I posted this recipe.]
susanjm 8y ago

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