Red Onion Confit

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Red Onion Confit"

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Excellent with grilled tuna!


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1 tablespoon Butter
1/2 tablespoon olive oil
1 medium Red onion; peeled and sliced very thinly
1/2 cup Red wine
1/2 tablespoon Sugar
1/2 tablespoon Red wine vinegar
1/2 teaspoon Dried thyme

Original recipe makes 0



Melt butter with olive oil in a saute pan. Add onion, cook over low heat and stir often until soft, about 10 minutes. Add wine and sugar; stir occasionally until liquid has evaporated, about 30 minutes. Onions should be sweet to taste and very tender. Add vinegar, time and salt to taste. Continue to cook for about 5 minutes until flavours are blended.

Yield: 1/2 - 2/3 cup


Added on Award Medal
Verified by stevemur
Calories Per Serving: 499 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe! Used it with Umami burgers.
Jazzgirl 2 years ago

[I posted this recipe.]
susanjm 8 years ago

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