Red Onion Marmalade

Ready in 1 hour

Top-ranked recipe named "Red Onion Marmalade"

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Try this Red Onion Marmalade recipe, or contribute your own. "Onion" and "Olive oil" are two tags used to describe Red Onion Marmalade.


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3/4 c Red wine vinegar
4 lb Red onions; thinly sliced
1 tb Brown sugar
1 1/4 c Red wine
Salt and white pepper; to taste
3 tb Extravirgin olive oil
1/2 c Grenadine

Original recipe makes 1



Heat olive oil in a large heavybottomed saucepan and add the onions. Cook over medium heat until they begin to soften, about 10 minutes, then add the brown sugar and stir to coat. Season with salt and pepper. Continue cooking over medium heat, stirring frequently, until the onions are golden brown, another 10 to 15 minutes. Add the vinegar and grenadine and cook until it has completely evaporated, then add the red wine and repeat the process, stirring the onions frequently to prevent sticking and burning. When the red wine has evaporated, taste and correct the seasoning. Remove from the heat and keep warm (marmalade may be made up to 2 days ahead). All Recipes courtesy of The Greenbrier CHEF DU JOUR ROBERT WONG SHOW #DJ9452 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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Calories Per Serving: 1904 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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