Red or Green Thai Chicken Curry

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Red or Green Thai Chicken Curry"

Share it:

Try this Red or Green Thai Chicken Curry recipe, or contribute your own. "Curry" and "Thai" are two tags used to describe Red or Green Thai Chicken Curry.


Are you making this? 
3 tb Vegetable oil
1/2 c Baby corns
2 tb Red curry paste; or green curry paste
1/2 c bamboo shoots; Sliced
1 c Water; or chicken broth
10 Fresh basil leaves
1/2 ts Salt; more or less to taste
1/2 Red bell pepper; julienned
3/4 lb Boneless chicken meat; cut
1/2 c Straw mushrooms
5 Kaffir lime leaves *
2 cn Unsweetened coconut milk;

Original recipe makes 1



1. Fry curry paste in oil in saucepan until fragrant. 2. Add chicken and saute for about 1 minute over medium high heat. 3. Add remaining ingredients except basil leaves or red bell pepper. 4. Bring just barely to a boil; reduce heat and simmer 20-30 minutes. 5. Just before serving, stir in basil leaves or red bell pepper. Serving Ideas : Serve with Thai Rice NOTES : You can substitute shrimp, scallops, fish fillets, or beef for the chicken if you wish. If Straw mushrooms arent available you can use regular or another type you can locate easily. Posted to recipelu-digest Volume 01 Number 549 by RecipeLu on Jan 18, 1998

Calories Per Serving: 1874 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Red or Green Thai Chicken Curry

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

a bit spicy, a lot delicious.
misskatharineanne 2 years ago

Easy recipe to follow, and easy meal to make. 2 TBSP is was too little curry for me, so I put in 7 TBSP, and it was perfect! Kids even ate it, so it obviously was too hot.
Hansmarcuson 4 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free