1. Fry curry paste in oil in saucepan until fragrant. 2. Add chicken and saute for about 1 minute over medium high heat. 3. Add remaining ingredients except basil leaves or red bell pepper. 4. Bring just barely to a boil; reduce heat and simmer 20-30 minutes. 5. Just before serving, stir in basil leaves or red bell pepper. Serving Ideas : Serve with Thai Rice NOTES : You can substitute shrimp, scallops, fish fillets, or beef for the chicken if you wish. If Straw mushrooms arent available you can use regular or another type you can locate easily. Posted to recipelu-digest Volume 01 Number 549 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1294g)|
|Recipe Makes: 1|
|Calories from Fat: 1451 (77%)|
|Amt Per Serving||% DV|
|Total Fat 161.2g||215 %|
|Saturated Fat 112.2g||561 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 235.2mg||72 %|
|Sodium 698.8mg||24 %|
|Potassium 2862mg||75 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 26.8g|
|Protein 91.4g||131 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1874
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.