Red or Green Thai Chicken Curry

2 reviews, 4 star(s). 100% would make again

Ready in 1h

Try this Red or Green Thai Chicken Curry recipe, or contribute your own.


3 tb Vegetable oil
1/2 c Baby corns
2 tb Red curry paste; or green curry paste
1/2 c bamboo shoots; Sliced
1 c Water; or chicken broth
10 Fresh basil leaves
1/2 ts Salt; more or less to taste
1/2 Red bell pepper; julienned
3/4 lb Boneless chicken meat; cut
1/2 c Straw mushrooms
5 Kaffir lime leaves *
2 cn Unsweetened coconut milk;

Original recipe makes 1



1. Fry curry paste in oil in saucepan until fragrant. 2. Add chicken and saute for about 1 minute over medium high heat. 3. Add remaining ingredients except basil leaves or red bell pepper. 4. Bring just barely to a boil; reduce heat and simmer 20-30 minutes. 5. Just before serving, stir in basil leaves or red bell pepper. Serving Ideas : Serve with Thai Rice NOTES : You can substitute shrimp, scallops, fish fillets, or beef for the chicken if you wish. If Straw mushrooms arent available you can use regular or another type you can locate easily. Posted to recipelu-digest Volume 01 Number 549 by RecipeLu on Jan 18, 1998

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Add my review

a bit spicy, a lot delicious.
misskatharineanne 2y ago

Easy recipe to follow, and easy meal to make. 2 TBSP is was too little curry for me, so I put in 7 TBSP, and it was perfect! Kids even ate it, so it obviously was too hot.
Hansmarcuson 4y ago

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