Red Pepper Crusted Tuna Steak with Spicy Mango Salsa

Ready in 1h

Try this Red Pepper Crusted Tuna Steak with Spicy Mango Salsa recipe, or contribute your own.


2 New Mexico red chiles
6 Tuna steaks
1 tb Black peppercorns
1/2 c olive oil
6 tb Spicy Mango Salsa; or to

Original recipe makes 6 servings



In a coffee grinder or spice grinder, coarsely grind the chiles and peppercorns together. Dredge the tuna steaks in the pepper mixture on one side only. In a large saute pan over mediumhigh heat, heat the olive oil until it begins to smoke and cook the tuna, pepper side down, for 1 minute, or until a crust forms. Lower the heat to medium, turn the steaks, and cook for 3 minutes more. The fish should be rare. Season to taste with salt. For each serving, place 1 steak on a plate, pepper side up, with salsa to taste. Serve immediately. Recipe by: CHEF DU JOUR SHOW #DJ9193

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Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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