Place garlic and jalapeno pepper in food processor or mill and puree. Add pecans, pimento peppers, olive oil and salt and process until mixture is smooth. Mix in Parmesan, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 875 (99%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 66.7g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 167.1mg||4 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 2.1g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 882
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