Red Pepper Harissa Sauce - BigOven 131948

Red Pepper Harissa Sauce

Ready in 1 hour

Top-ranked recipe named "Red Pepper Harissa Sauce"

Share it:

Try this Red Pepper Harissa Sauce recipe, or contribute your own. "Bell pepper" and "Vegetables" are two tags used to describe Red Pepper Harissa Sauce.


Are you making this? 
Salt; to taste
4 Cloves garlic; peeled
3 tb Olive oil; extra-virgin
2 tb Lemon juice
6 Dried red chili peppers
3 Shallots; quartered
2 Red bell peppers; seeded and quartered

Original recipe makes 24



Saute bell peppers, shallots and garlic in 1 tablespoon oil over med-low heat until soft, about 10 min. Set aside. Add chili peppers and soaking liquid to blender or food processor; process 30 seconds. Strain through fine-meshed sieve, reserving liquid and discarding chili debris. Add red bell pepper mixture and chili pepper liquid to blender or food processor; process to slightly chunky consistency. Strain once more, discarding liquid. Spoon sauce into serving bowl or covered jar; stir in remaining oil, lemon juice and salt. Serve immediately. If reserving for later use, layer top of jar with a little additional oil and cover tightly. Store in refrigerator up to 2 weeks. Makes about 2 cups, 1 gram of fat per tablespoon. | Recipe by: June 1996 Vegetarian Times

Verified by stevemur
Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Red Pepper Harissa Sauce. Be the first to review it!

I'd rate it:

sign in to add your comment

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free