Try this Red Pepper Hummus recipe, or contribute your own.
Start by rinsing the garbanzo beans in cool water, and drain dry.
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add garbanzo beans, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl.
Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
Makes about 2 cups
Joeriv 1y agoToasted red peppers would go well also with this and heighten the flavor.
ssjj 2y ago
MzMitchy 2y agoLOVE THIS!! It has become my favorite hummus to make. I only add 3 Tbs of lemon juice tho, 1/3 cup is too much & it over powers the pepper. I, too, roast the red pepper myself on the stove & I drain the liquid, reserving it to add at the end for the consistancy I want.
dtbh4t 3y ago
gks1983 5y agoDid a variation on this. Used grilled eggplant instead of the beans and added some red pepper flakes. Left out the sesame seed paste
Bukis 5y agoThis was fabulous! Everyones comments were helpful. I added olive oil to mixture when blending, drained garbanzos, and cut lemon juice in half with garbanzo liquid. I garnished with pine nuts and sun dryad tomato
rubicat 5y agoyummy!
Duckymama 6y agoA group of my schoolteacher friends/ staff and I are doing Weight Watchers together and MINUS the tahini this is still fabulous and very point friendly. Roasted the peppers myself.
timstrand 6y agoI liked this the 2nd time around - the first time I didn't drain the garbanzo beans. It doesn't say to in the recipe, but I should have known better. Very tasty.
katief1002 6y agoThis is delicious! Next time I would use a little less lemon juice, substituting some of the liquid from the beans because it was a bit tart for my taste, but otherwise absolutely DELICIOUS!!