Place chopped peppers and vinegar in a blender and puree until smooth. Pour into a large saucepan. Add sugar and hot pepper sauce. Heat and stir until sugar dissolves and mixture starts to boil. Boil for 3 minutes; watching closely to ensure it doesn't boil over. Stir in pectin; return to a full rolling boil and boil hard for 1 minute. Remove from heat and skim off foam. Add food colouring and more hot pepper sauce if desired. Pour into hot sterilized half pint jars to within a 1/4" of top. Place sterilized metal seals on jars and screw on metal bands securely. For added assurance against spoilage, you may choose to process jars in a boiling water bath for 5 minutes. Makes 6-8 half pints.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 168 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 3.7mg||0 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 6.7g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe