Try this Red Pepper Pasta with Walnuts recipe, or contribute your own.
Suggest a better descriptionBring 8 cups water to a boil in a large saucepan. Meanwhile, prepare the sauce. For the Red Pepper Sauce: Place the red pepper pieces in a saucepan with 1/2 cup water. Bring to a boil, cover, and boil gently for 10 minutes. Push the peppers and their cooking liquid through a food mill fitted with a fine screen. (You should have 1+3/4 cups.) Crush the garlic with the flat side of a knife, chop it into a fine puree, and add it to the red pepper mixture with the 3/4 teaspoon black pepper, and 3 tablespoons olive oil. Stir well with a whisk and set aside in the pan. Add the linguini to the boiling water and cook it for about 8 minutes, until tender but still firm. Meanwhile, heat the 1 tablespoon of olive oil in a skillet. When it is hot, add the onion and walnut pieces and saute over medium heat for about 2 minutes, until the onion begins to brown. Transfer the mixture to the bowl in which you will serve the linguini, and stir in the 1/2 teaspoon salt, 1/4 teaspoon black pepper, and parsley. Add 1/2 cup of the pasta-cooking liquid to the onions and walnuts in the bowl. Then drain the linguini in a colander. Place the drained linguini in the serving bowl and mix well. Bring the red pepper sauce to a boil and divide it among four large plates. Mound the linguini in the center of each plate, sprinkle with the cheese, if using, and serve immediately. Nutrional analysis per serving: calories 591; protein 15 gm; carbohydrates 80 gm; fat 24.4 gm; saturated fat 2.9 gm; cholesterol 0.mg; sodium 698 mg. Recipe By : Jacques Pepin, Todays Gourmet II From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 552 | ||
Calories from Fat: 316 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 23.5mg | 1 % | |
Potassium 242mg | 6 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 47.8g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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