Try this Red Potato Salad w/ Fingerling Carrots recipe, or contribute your own.
Suggest a better description1. Steam potatoes and carrots for 15 mins (or until tender)
2. Whisk together oil, lemon juice, salt and pepper in large bowl
3. Add potatoes, carrots and green onions; toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 133 | ||
Calories from Fat: 105 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 144.7mg | 5 % | |
Potassium 266mg | 7 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 5.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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