Red Potato Salad With Sour Cream and Dill - BigOven 171649

Red Potato Salad With Sour Cream and Dill

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Red Potato Salad With Sour Cream and Dill"

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This potato salad is made flavorful with the addition of dried dill and chopped dill pickle, along with a tangy mayonnaise and sour cream dressing.


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2 pounds red potatoes; scrubbed
3 Eggs; (up to 4 eggs) hard-cooked and diced
2 ribs celery; diced
1/2 cup red onion; diced
4 Green onions; thinly sliced
2 tablespoons dill pickle; diced
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon tarragon vinegar
1 teaspoon Dijon mustard
1 tablespoon freeze dried or fresh dill; or about 2 teaspoon dried dill
1/2 teaspoon Salt
1/8 teaspoon Pepper

Original recipe makes 6



Cut the potatoes into small, bite-size chunks and place in a medium saucepan. Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink or larger pan of cold water to cool the potatoes quickly.

In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. Add to the potatoes and stir gently to combine. Fold in the dill and add salt and pepper to taste.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 401 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious and easy to make
Rcampion 4 years ago
I use a steamer for potatos and eggs. I cook eggs first and prepare while potatos are steaming. I prefer without dry dill. [I posted this recipe.]
saundmp 5 years ago
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