Try this Red Potato Salad recipe, or contribute your own.
Suggest a better descriptionCombine other (4 to 10) ingredients and shake together (ahead of time)
Cook potatoes until tender.
Drain and cool to touch
Cut into 1/2” slices
Combine potatoes, parsley, green onions in salad bowl.
Cover and let stand at room temp for 30 min.
Add a little red pepper
Add a little feta cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1022g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 791 | ||
Calories from Fat: 137 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2439mg | 84 % | |
Potassium 4366.4mg | 115 % | |
Total Carbohydrate 149.2g | 44 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 132.8g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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