Bill and Edythe Glass recipe
Combine all ingredients except sugar in dutch oven. Bring to a full roiling boil that cannot be stirred down.
Add sugar. Bring to a boil and stir 1 minute. Remove from heat and stir for 5 minutes. Ladle into jars that have just been washed. Fill jars to the top. Screw on lids and leave at room temperature until cool.
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Serving Size: 1 Serving (2396g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 992 | ||
Calories from Fat: 412 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 293.3mg | 10 % | |
Potassium 6054.2mg | 159 % | |
Total Carbohydrate 120.6g | 35 % | |
Dietary Fiber 67.7g | 271 % | |
Sugars, other 52.9g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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