Cook sugar and water together for 5 minutes. Cool and add raspberry gelatine. Dissolve thoroughly. Cool until it begins to thicken. Wash berries, run through sieve, add orange and lemon juice. Add to gelatine. Pour into freezing try and freeze 1 1/2 hours. Remove to chilled bowl and beat 2 minutes. Return to try and freeze firm. Variations: Use cherry or strawberry galatine and fresh fruit run through sieve. Source: Mrs. Eliza Brainard, Saybrook Grange, Ashtabula County, OH
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|Serving Size: 1 Serving (1480g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 32 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 15.7mg||1 %|
|Potassium 999.9mg||26 %|
|Total Carbohydrate 674.7g||198 %|
|Dietary Fiber 37.1g||149 %|
|Sugars, other 637.5g|
|Protein 7.5g||11 %|
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Calories per serving: 2619
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