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Suggest a better description1 Fill a third of a pressure cooker with boiling water. Pour in the rice and cook on full for 15-18 minutes. 2 When the red button pops up on the pressure cooker, release the steam. Drain the rice and mix it in a bowl with the chillies and pitta bread. 3 Add the olive oil, radish leaves and the zest and juice of the lemon and lime. Season to taste. Per serving: 195 Calories (kcal); 20g Total Fat; (86% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 2 servings | ||
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Calories: 66 | ||
Calories from Fat: 48 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.9mg | 3 % | |
Potassium 112.5mg | 3 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 5.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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