Red Robin's Bleu Ribbon Burger

Red Robin's Bleu Ribbon Burger

Ready in 10 minutes

My very favorite burger from Red Robin Gourmet Burgers.


1 Large Gourmet onion bun; toasted to a golden brown
Fresh crisp iceberg lettuce; thinly shredded
Crispy onion straws; store-bought
1/3 pound ground beef patty; 80% lean or above
Red Robin seasoning salt; or salt and pepper
1 oz. Heinz 57 Sauce
Bleu cheese crumbles
1 Tomato; sliced
Chipotle mayonnaise; (store-bought or using the recipe)
Chipotle peppers; to taste

Original recipe makes 1 Serving




Wash and scrub the produce prior to cutting. Season the hamburger patty with Red Robin? seasoning salt or salt and pepper prior to grilling.

Use a hot grill and oil the grates before cooking the burger. Grill the patty to a minimum internal temperature of 160 degrees for a minimum of 15 seconds to maximize flavor and juiciness.

Remove the patty from the grill and baste in Heinz 57 Sauce. Add bleu cheese crumbles to the patty and place on the grill for two minutes to lightly melt the cheese.

Toast the bun on the grill to a golden brown. Spread chipotle mayonnaise on both sides of the bun. On the bottom bun, place a handful of fried onion straws, burger patty with Heinz 57 Sauce and bleu cheese, sliced tomatoes and shredded lettuce. Cover

with the top bun.

Serve with Steak Fries and enjoy! You've just made your own Red Robin Gourmet Burger!


Mix your favorite high-quality mayonnaise with pureed chipotle peppers, to taste. Refrigerate for approximately one hour to enhance the flavor prior to using.

Alert editor   
Calories Per Serving: 150 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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