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Suggest a better description1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add along with sugar, sherry, sov sauce and water. 2. Bring slowly to a boil, then simmer, covered, 1-1/2 hours, turning ham at half-hour intervals. 3. Meanwhile, shell and blanch chestnuts (see HOW-TO SECTION). Add to ham and simmer, covered, 1 hour more, turning meat twice for even coloring. From
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 224 | ||
Calories from Fat: 15 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 176.3mg | 6 % | |
Potassium 435.2mg | 11 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 42.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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