Red Snapper with Mango Shrimp Salsa

Red Snapper with Mango Shrimp Salsa

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Red Snapper with Mango Shrimp Salsa"

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Try this Red Snapper with Mango Shrimp Salsa recipe, or contribute your own. "Cilantro" and "Hot & spicy" are two tags used to describe Red Snapper with Mango Shrimp Salsa.

"I used just 1 jalapeƱo in place of Serrano peppers to make it child friendly "


Ingredients

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4 fillets Red snapper; (6 to
3 Serrano chilies; seeded
3 Italian Roma tomatoes
Juice from 1/2 lemon
1/2 bn Cilantro leaves; chopped
2 ts Olive oil; to 3 tspns
1 Garlic; minced
1 c shrimp; Peeled, deveined, diced, raw
1 sm Mango; peeled, diced
Sea salt; to taste
Black Pepper; freshly ground
Juice from 1/2 orange
2 tb olive oil
3 Shallots; minced
3 Tomatillos; husks removed, seeded and diced
Juice from 1/2 lime

Original recipe makes 4

Servings  

Preparation

Prepare the grill to make a hot fire. To prepare the Mango Shrimp Salsa, heat the 2 tablespoons of oil in a medium skillet, over medium heat. Add the shallots and garlic. Saute 2 to 3 minutes, then add the shrimp. Saute 2 to 3 minutes more, or until the shrimp turns pink. Add the fruit juices, chilies, tomatoes, and tomatillos. Cook just long enough to warm the tomatoes and combine the ingredients. Remove from heat and gently stir in the mango and cilantro. Season with the salt and pepper. Set aside. Coat the fish with the 2 teaspoons of oil on both sides. Season with salt and pepper. (Rub the grill with additional oil to prevent the fish from sticking.) Grill the fish on one side about 5 minutes or less. Using a metal spatula, carefully turn the fish and grill about 3 minutes or less, depending on the thickness of the fish. Spoon the warm salsa over the grilled fish and garnish with sprigs of cilantro. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6275 broadcast 04-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken

Verified by stevemur

Red Snapper w/ mango shrimp salsa & yellow Spanish rice
Jacirae9

Calories Per Serving: 383 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I used just 1 jalapeño in place of Serrano peppers to make it child friendly
Jacirae9 3 years ago

Very good recipe I will make again
Gz 3 years ago

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