Try this Red-Spangled Slaw with Dried Cranberries recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, toss together green and red cabbage, cranberries, and apple. To make dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt. Pour over slaw and toss well. Cover and refrigerate for at least 2 hours for flavors to blend. (Slaw may be refrigerated overnight.) Before serving: Line a salad bowl with red cabbage leaves, if desired, and fill with slaw. Makes 10 to 12 servings. Faster: Purchase presliced cabbage or coleslaw mix from the supermarket produce section or refrigerator case. A 16-ounce package yields about 10 cups. Recipes from Entertaining on the Run: Easy Menus for Faster Lives by Marlene Sorosky (William Morrow and Company, Incup, copyright 1994 by Marlene Sorosky). Recipe by: Good Morning America
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 1 servings | ||
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Calories: 581 | ||
Calories from Fat: 360 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.8mg | 1 % | |
Potassium 244.6mg | 6 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 55.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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