Beat oil and sugar together and eggs, one at a time. Mix cocoa, vanilla and food coloring in small bowl. Add to oil mixture. Mix in flour and buttermilk, alternately. Add salt and baking soda and mix well. Bake at 350 degrees for 35-40 minutes. Cool completely and frost.
For frosting combine butter and cream cheese and then add confectioners sugar and vanilla and whip until light and fluffy. Stir in pecans.
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|Serving Size: 1 Serving (709g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1644 (65%)|
|Amt Per Serving||% DV|
|Total Fat 182.6g||243 %|
|Saturated Fat 88.7g||443 %|
|Monounsaturated Fat 56.6g|
|Polyunsanturated Fat 15g|
|Cholesterol 654.7mg||201 %|
|Sodium 1523.5mg||53 %|
|Potassium 765.4mg||20 %|
|Total Carbohydrate 195.8g||58 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 193.4g|
|Protein 36.7g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2527
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