Cream shortening, sugar, and eggs. Make a paste with coloring and cocoa and add to mixture. Add salt and flour with buttermilk and vanilla. Alternately add soda and vinegar and blend in. Bake 30 minutes at 350 degrees. Bake in 2 8-inch greased and floured pans.
Cook flour and milk on low heat until thick. Cool. Cream sugar and butter and vanilla until fluffy. Add to flour mixture. Beat until like whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8|
|Calories from Fat: 564 (55%)|
|Amt Per Serving||% DV|
|Total Fat 62.7g||84 %|
|Saturated Fat 35.7g||179 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 237.3mg||73 %|
|Sodium 422.9mg||15 %|
|Potassium 207mg||5 %|
|Total Carbohydrate 108.5g||32 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 106.9g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1028
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