Try this Red Velvet Cake recipe, or contribute your own.
Suggest a better description(Note: Make base for icing the night before making cake.) Preheat oven 350 degrees. Grease and dust with cocoa three 9 inch cake pans. Cream butter and sugar, add egg and beat until fluffy. Make paste from cocoa and vinegar and add to butter mixture. Sift salt and soda with flour. Add to mixture alternately with buttermilk. Add vanilla and coloring. Bake at 350 degrees about 25-30 minutes. Makes 3 layers. White Icing for Red Velvet Cake 1/4 cup flour 1 cup sweet milk Cook over low heat until smooth paste and let cool. Cover and put in the refrigerator over night. Cream together: 1 stick margarine 1/2 cup Crisco 1 cup white sugar 1 t. vanilla Beat until fluffy. Add paste and beat together and spread on tops only of cool cakes. Refrigerate!
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Serving Size: 1 Serving (3791g) | ||
Recipe Makes: 1 | ||
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Calories: 13684 | ||
Calories from Fat: 4153 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 461.5g | 615 % | |
Saturated Fat 209.7g | 1048 % | |
Monounsaturated Fat 165.1g | ||
Polyunsanturated Fat 55.5g | ||
Cholesterol 2774.3mg | 854 % | |
Sodium 5653.5mg | 195 % | |
Potassium 2815.2mg | 74 % | |
Total Carbohydrate 2304.8g | 678 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 2292.7g | ||
Protein 140.6g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13684
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