Try this Red Velvet Cupcakes recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees.
2. In a food processor, mix the sugar with the eggs, oil, yogurt, food coloring, vinegar, and vanilla. Add flour, cocoa, baking soda, and salt. Blend until just incorporated.
3. Place paper cupcake liners into a muffin pan, and divide the batter evenly among the cupcake liners, pouring only halfway so the batter doesn't overflow.
4. Bake for 25 - 30 minutes. Remove the cupcakes and let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1379g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4622 | ||
Calories from Fat: 3167 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 351.9g | 469 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 217.1g | ||
Polyunsanturated Fat 98.2g | ||
Cholesterol 379.6mg | 117 % | |
Sodium 62359.3mg | 2150 % | |
Potassium 1487.6mg | 39 % | |
Total Carbohydrate 306.2g | 90 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 292.4g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.