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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 273 (68%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||40 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 355.3mg||109 %|
|Sodium 271.4mg||9 %|
|Potassium 238.8mg||6 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.7g|
|Protein 11.6g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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