A yummy dessert, but better if served immediately as cookie crust tends to become slightly soggy unless you are able to use fresh strawberries. Also you can change this to suit your taste; leave off blueberries and banana or use just blueberries or other firm fruits. Go ahead, feel free to experiment.
Press dough firmly into greased 12 inch pizza pan. Bake at 350 deg. F. 20 min. or until golden brown. Cool in pan on wire rack.
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until well blended. Gently stir in whipped topping.
Spread cream cheese mixture over crust; top with strawberries, sprinkle blueberries over strawberries and slice banana over blueberries. Serve immediately or cover and refrigerate until ready to serve.
NOTE: This is better if served immediately as cookie crust tends to become slightly soggy unless you are able to use fresh strawberries. Also you can change this to suit your taste; leave off blueberries and banana or use just blueberries or other firm fruits. Go ahead; feel free to experiment.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 12|
|Calories from Fat: 169 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 34.7mg||11 %|
|Sodium 271.5mg||9 %|
|Potassium 197.3mg||5 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 54g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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