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Serving Size: 1 recipe (2299g) | ||
Recipe Makes: 1 | ||
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Calories: 3060 | ||
Calories from Fat: 1053 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117g | 156 % | |
Saturated Fat 41.1g | 206 % | |
Monounsaturated Fat 54.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 984.3mg | 303 % | |
Sodium 3607.9mg | 124 % | |
Potassium 6135.6mg | 161 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.4g | ||
Protein 329.4g | 471 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3060
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