1. Place the wine, rosemary, bay leaves, thyme, onion, garlic, and olive oil in a large shallow baking dish and stir to combine. 2. Add the steak and turn to coat both sides. 3. Cover and refrigerate at least 4 hours or overnight. 4. Heat the grill, remove the meat from the marinade, season on both sides with salt and pepper and grill 6-7 minutes on each side. 5. Let sit 5 minutes and slice against the grain. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (1744g)|
|Recipe Makes: 1|
|Calories from Fat: 677 (31%)|
|Amt Per Serving||% DV|
|Total Fat 75.2g||100 %|
|Saturated Fat 28.3g||142 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 313.6mg||96 %|
|Sodium 675.7mg||23 %|
|Potassium 4096.4mg||108 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 34.3g|
|Protein 193.3g||276 %|
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Calories per serving: 2165
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