Red Wine Rosemary Marinated Grilled Flank Steak

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3 c Dry Red Wine
2 Bay Leaves
3 tb olive oil
4 Sprigs fresh rosemary
1 Flank steak; (2 pound)
Salt and fresh ground pepper
1 sm Onion; coarsely chopped
4 Sprigs fresh thyme
4 cloves garlic; coarsely

Original recipe makes 1



1. Place the wine, rosemary, bay leaves, thyme, onion, garlic, and olive oil in a large shallow baking dish and stir to combine. 2. Add the steak and turn to coat both sides. 3. Cover and refrigerate at least 4 hours or overnight. 4. Heat the grill, remove the meat from the marinade, season on both sides with salt and pepper and grill 6-7 minutes on each side. 5. Let sit 5 minutes and slice against the grain. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

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Calories Per Serving: 2165 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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