Red Wine Rosemary Marinated Grilled Flank Steak

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Try this Red Wine Rosemary Marinated Grilled Flank Steak recipe, or contribute your own. "Life5" and "Lifetime tv" are two tags used to describe Red Wine Rosemary Marinated Grilled Flank Steak.


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3 c Dry Red Wine
2 Bay Leaves
3 tb olive oil
4 Sprigs fresh rosemary
1 Flank steak; (2 pound)
Salt and fresh ground pepper
1 sm Onion; coarsely chopped
4 Sprigs fresh thyme
4 cloves garlic; coarsely

Original recipe makes 1



1. Place the wine, rosemary, bay leaves, thyme, onion, garlic, and olive oil in a large shallow baking dish and stir to combine. 2. Add the steak and turn to coat both sides. 3. Cover and refrigerate at least 4 hours or overnight. 4. Heat the grill, remove the meat from the marinade, season on both sides with salt and pepper and grill 6-7 minutes on each side. 5. Let sit 5 minutes and slice against the grain. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

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Calories Per Serving: 2165 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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