Very tasty. Folks that don't really like fish will love this one.
Place fillets in lightly greased pan. Sprinle with lemon juice, salt & pepper and set aside.
Prepare hollandaise sauce according to pacage directions
Add shrimp to pan.
Bake fillets uncovered at 375 degrees for 10 minutes. Drain liquid & pour on hollandaise sauce over fillets & bake an additional 5 minutes or until fish flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 4 | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 10.7mg | 0 % | |
Potassium 28.8mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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