Reeses Peanut Butter Cup Cheesecake

Reeses Peanut Butter Cup Cheesecake

7 reviews, 2.6 star(s). 33% would make again

Ready in 1h

Try this Reeses Peanut Butter Cup Cheesecake recipe, or contribute your own.


1 32-oz pkg CREAM CHEESE; good quality, softened
1 c Sugar
1/3 c Sugar
1/2 c Whipping cream
Mix and pat into a 10"
1 ts Vanilla
1 1/2 pk GRAHAM CRACKERS; crushed
1/4 c Cornstarch
5 Jumbo Eggs; shelled and warmed in microwave for 25
5 tb Butter; melted

Original recipe makes 6



** ** medium-size pieces ** Cream the cheese until light. Add sugar and beat some more. Add eggs one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in the candy. Pour into crust and bake at 350-degrees for 1 hour or so until outside edge is firm and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with more chopped Reeses and drizzle with melted chocolate. Optional- Add 1 cup chopped peanuts to the crust or even add 1/2 cup peanut butter to the cake (after the eggs and before the cream).

Verified by stevemur
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Calories Per Serving: 1616 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe incomplete came out bad
roxannrettus 3y ago

Looks good, to bad you didn't include the full recipe..
Thaddeus6320 4y ago

Could you please correct this recipe. I would really like to try this one as it sounds yummy!
trishaguiar 4y ago

Why would you list directions that include ingredients you did not list?No amount of peanuts or candy, both of which are in your instructions. Boooooooo!
Cutyomullet 5y ago

Confusing , would like to make it .
Juicyphatmonkey 5y ago

there is too much missing from the ingredients list & the directions.... i want to make this but i can't...
2katmom2 6y ago

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