Ready in 1h
Try this Reeses Peanut Butter Cup Cheesecake recipe, or contribute your own.
** ** medium-size pieces ** Cream the cheese until light. Add sugar and beat some more. Add eggs one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in the candy. Pour into crust and bake at 350-degrees for 1 hour or so until outside edge is firm and middle is still soft. (Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with more chopped Reeses and drizzle with melted chocolate. Optional- Add 1 cup chopped peanuts to the crust or even add 1/2 cup peanut butter to the cake (after the eggs and before the cream).
roxannrettus 3y agoRecipe incomplete came out bad
Thaddeus6320 4y agoLooks good, to bad you didn't include the full recipe..
samishepard87 4y ago
trishaguiar 5y agoCould you please correct this recipe. I would really like to try this one as it sounds yummy!
Cutyomullet 5y agoWhy would you list directions that include ingredients you did not list?No amount of peanuts or candy, both of which are in your instructions. Boooooooo!
Juicyphatmonkey 6y agoConfusing , would like to make it .
2katmom2 6y agothere is too much missing from the ingredients list & the directions.... i want to make this but i can't...