Try this Reese's Peanut Butter Cup Martini recipe, or contribute your own.
Suggest a better descriptionTo prepare the infusion: Mix the vodka and reese's mini peanut butte cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day. Once the vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheese cloth. Store in a cool place or in the freezer.
To prepare the martini: Combine infused vodka and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds a pour into two small martini drizzled with the hersheys chocolate syrup. Garnish with mini reese's peanut butter cups.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 230 | ||
Calories from Fat: 17 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 25.8mg | 1 % | |
Potassium 86.3mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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