Try this Reese’s Peanut Butter White Chocolate Bark recipe, or contribute your own.
Suggest a better descriptionLine a 13×9 (or 11×7) with parchment paper. Set aside.
In a medium bowl, stir the peanut butter, sugar, softened butter, vanilla, and salt until smooth and creamy. Set aside.
In another medium bowl, melt the white chocolate according to package instructions. Pour half of the melted white chocolate into prepared baking dish. Spread out evenly with a rubber spatula. Spoon peanut butter mixture over top of the white chocolate layer. Gently spread the peanut butter layer over the white chocolate, creating some swirls as needed. Top with remaining melted white chocolate. Sprinkle Reese's Pieces and peanut butter chips on top.
Allow to cool in the refrigerator for about 10 minutes to set up. Lift parchment paper and bark out of the pan and break into pieces with a knife.
Store bark in an airtight container in the refrigerator.
*If using white chocolate chips, melt with 1 teaspoon shortening so the chocolate is smooth and easy to spread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (823g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2176 | ||
Calories from Fat: 1685 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.2g | 250 % | |
Saturated Fat 58.1g | 291 % | |
Monounsaturated Fat 78.6g | ||
Polyunsanturated Fat 40.7g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 301.9mg | 10 % | |
Potassium 1834.7mg | 48 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 68.2g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2176
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