Ready in 25 minutes
This is a great side dish with any fresh fish especially in the summer.
"Great recipe. Next time I will add more lime juice. I did 2 c of water to 1 c rice. I also added a half of can of zesty tomatoes (they had jalapenos with them) for extra spice and vegetable. I served it with Pepper Rubbed Pork chops topped with guacamole and it was a fabulous dinner. I see where this could go with many latin dishes in our future. Thanks for the recipe."
In rice cooker or pot combine all ingredients except cilantro and allow the rice to cook completely.
After the rice is cooked while still warm and fresh cilantro and combine well.
If you would like to make a larger batch add 1 teaspoon lime juice for ever 1/2 Cup of rice.
hermionegranger 10m agoDeeeelish!! Family loved it...asked for more!!
vanzdeez 1y ago
maleen 1y agoI made it today and i loved it, i however did not go by the measurements because i never do...to lazy for all that, but it was delicious, i did add some garlic powder thoguh
KitchenRoyalty 1y agoYummy! ....very tasteful.
ReverendKen 2y agoI added a little sweet onion to it for my tastes but it was good with fish tacos and such. Rev. Ken James Gertner
LavenderWand 2y agoDO NOT USE A TABLESPOON OF SALT IN THIS RECIPE. It will make this dish inedible.
crystalleastone 2y ago
sHellsKitchen 2y agoThese measurements look off? Most recipes call for 2 cups of water to 1 cup of rice. Also the oil/salt quantities look flipped: 1 Tbsp oil and 1/2 tsp salt seems more appropriate. With these adjustments this recipe turned out awesome!
dtbh4t 2y agoserved with feijoada.
Chocolotto 2y agoLooks fantastic, excellent ingredients. Making this now and the smell is making my mouth water!